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Batch: HB 1.2
100% Agave Spirit | Capón
45.1% ABV | 500ml
79 Bottles
Wild, hand-harvested Agave americana, capóned and left in the field for six months to mature through the Australian summer.
Once harvested, the agaves are hand-cut and slowly cooked in hand-dug earthen pits using Australian native hardwoods from the property and locally sourced stone. Cooked underground for approximately one week, the heat and smoke gradually work through the plant, developing further character and depth.
HB 1.2 was cooled and rested for three days before being shredded and fermented for 14 days.
Distilled in a small batch and bottled exclusively as HB 1.2 — 79 individually numbered bottles.
Shipping in Australia only
Batch: HB 1.2
100% Agave Spirit | Capón
45.1% ABV | 500ml
79 Bottles
Wild, hand-harvested Agave americana, capóned and left in the field for six months to mature through the Australian summer.
Once harvested, the agaves are hand-cut and slowly cooked in hand-dug earthen pits using Australian native hardwoods from the property and locally sourced stone. Cooked underground for approximately one week, the heat and smoke gradually work through the plant, developing further character and depth.
HB 1.2 was cooled and rested for three days before being shredded and fermented for 14 days.
Distilled in a small batch and bottled exclusively as HB 1.2 — 79 individually numbered bottles.
Shipping in Australia only